Key Lime Pie


Untied:
It’s not, still in knots. But, the pie is finished.

Knotted:

Day 1: I’m Excited! Finally got this delicious Key Lime pie recipe from my cousin this morning. It reminded me of when we went out for “just dessert” and shared a piece of Key Lime pie. I think it was @ 54th St Grill… Anyway, hope things are going great for you.

Day 4: 12pm
Also, I’m gonna make a Key Lime pie tonight – finally. Do you want to come over for a piece later tonight?

Oh – that’s not clear … for a piece of pie.

7 pm
Leaving Dallas now – pie will be ready @ 9 or 930.

10 pm
So what do you think? Pie or no pie?

Day 5:
We always have such a fun time together. I don’t want to ruin something good by pushing. I appreciate and enjoy time with you, and just got a little excited yesterday about maybe seeing you this weekend. I am sorry, I won’t push anymore. Let me know when you want to hang out again.

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    Key Lime Pie Recipe

Oven at 350
3 egg yolks & 2 teaspoons of lime zest – beat until fluffy about 5 minutes
1-14 oz can of condensed milk – add slowly to egg mixture
2/3 cup lime juice – add slowly to egg and condensed milk mixture
Pour into a prepared graham cracker pie crust
Bake 10 minutes in oven or until set, then transfer to freezer
Serve later with whip cream and lime garnish

About cute2kiss

Purveyor of unbaked prose

Posted on September 8, 2013, in Men, Tiny Musings. Bookmark the permalink. Leave a comment.

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